Nuestra historia

Our
History

The story of La Tartareria begins one summer night, when Tere comes up with the idea of setting up a restaurant specializing in tartares, she tells her husband Pedro the idea and together with two partners who love the idea, they decide set up what we know today as La Tartareria, the first restaurant with tartare as the protagonist in Barcelona.

This is how at the end of 2018, La Tartareria Raw food began its journey, after renovating a premises in Barcelona's Eixample.

In a short period of time they get the recognition of their clients and the local press, arriving in 2022 the recognition of the Michelin Guide recommending the restaurant as one of the best in Barcelona.

I had wanted to come for a long time, encouraged by the good reviews and yesterday I dined at this restaurant with my husband. The place is small, discreet, with a slight industrial air, austere and elegant. A more than impeccable service, the 2 people in the room, excellent in treatment, kindness and courtesy. An impressive presentation, design, quality of raw materials and elaborations. A detail that I loved: the volume of the music when entering was a little high, for my taste, and without saying anything, the volume lowered and a residual sound remained, which allowed us to have a very calm conversation, and enjoy the excellent food that awaited us. From the menu whose dishes were all to share were: Natural or grilled oyster with beurre blanc and XO, king crab profiterole, organic veal tartare bikini with foie and almonds, white fish tartare, coconut and lime, scallop tartare with green sauce, crayfish tartare with pistachio and crispy flax, to choose from: classic or smoked steak tartare (we chose both) and grilled Iberian pork with celeriac purée. I can say that everyone, without exception, loved them! A price that is not excessively expensive for the quality that they offer, although, menu, wine and coffee, they amounted to 140 euros, the couple. In short, a delicious discovery, which I recommend without a doubt.

Beatriz M. Creative concept, bravo!

For some time we wanted to try this concept, and we were fascinated! Spectacular lobster tartar with pistachio and crispy flax. We also tried tuna tartare, loin tataki and we finished with the classic steak tartare! Amazing! The combination of flavors, explosive, very successful, and the presentation of the dishes, perfect. Thanks to the treatment received and the recommendations, the pleasant, relaxed atmosphere, with an open kitchen, you can enjoy preparing the dishes. Unbeatable. We will be back!

Berta B. Incredible experience

Simply amazing food, in a place with a very pleasant atmosphere and very correct and friendly staff. I ordered some courgette flowers stuffed with crayfish tartare absolutely amazing and a smoked beef tartare and potato waffle that I have no words to describe how good it was. They also brought me a mussel tartare as an appetizer and a homemade butter that was also good. The restaurant is not cheap, in my case when I went I only paid €43. But it's worth trying, I'm thinking of repeating it now!

Eduardo C. Perfect for lovers of the raw food

Timeline

2018

Opening

2019

Distinguido con el premio del Periodico de Cataluña como mejor nueva apertura del 2019 de Barcelona

2020-2021

We survived the pandemic

2022

Recommended by the Michelin Guide

Our History