Starters
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Grilled artichokes with anchovies vinaigrette
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Horse mackerel tartare, candied tomatoes and pikcled
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Tartar de salmón, vinagreta de ruibarbo y hierbas frescas
Main
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Braised Seabream, cabbage and miso sauce
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Low loin, celery, asparagus and demi glace
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Beef tartar: classic or smokedSuppl: 3€
Desserts
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Chocolate brownie, hazelnuts and whipped ice cream
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Candied strawberries, creamy rose and tonka
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Goat cheese with quince and toast
Price
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The menu includes bread and a drink25 €From Tuesday to Friday. Not valid on bank holidays. VAT included
Suggestions
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Oyster (natural or grilled with crème fraiche)*4,50 €
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Carabinero tartar and bisque cream cake*20,50 €
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Seabass tartare, hearts of palm, pickled onion and citric sauce*17 €
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Scallops tartare, XO sauce and carrot "escabeche"*21,50€
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Crispy brioche, prawns tartare and heads emulsion*15 €
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Eco beef tartare with "churro" potatoes*21€
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Squid tartare, lentils, squid fin sauce and Attilus caviar*24 €
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Smoked beef tartare with waffle*21€
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Duck tartare, foie and pickled beetroot (2 uni)*15€
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* Not included in the lunch menu, it is recommended to share and is paid separatelyA suggestion to share is recommended for every two diners and is paid separately