Starters
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Yellow zucchini, stracciatella and hazelnut vinaigrette
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Bluefin tuna tartare, tomatos and citric dashi
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Seabass tartare and white asparagus sauce
Main
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Hake, artichokes and tahini sauce
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Iberian pork sirloin, candied carrots and demi glace
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Beef tartar: classic or smokedSuppl: 3€
Desserts
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Egg yolk and vanilla custard and whipped cream
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Candied strawberries, lime cremeux and dried merengue
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Goat cheese with quince and toast
Price
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The menu includes bread and a drink26 €From Tuesday to Friday. Not valid on bank holidays. VAT included
Suggestions
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Oyster (natural or grilled with crème fraiche)*4,50 €
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Carabinero tartar and bisque cream cake*20,50 €
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Seabass tartare, hearts of palm, pickled onion and citric sauce*17 €
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Scallops tartare, XO sauce and carrot "escabeche"*21,50€
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Red prawn tartare and head juice mayo15 €
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Eco beef tartare with "churro" potatoes*21€
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Squid tartare, lentils, squid fin sauce and Attilus caviar*24 €
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Smoked beef tartare with waffle*21€
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* Not included in the lunch menu, it is recommended to share and is paid separatelyA suggestion to share is recommended for every two diners and is paid separately