Oyster Unit
(Natural or grilled with butter and XO)
ECO beef tartare bikini, Comte and truffle
Pumpkin tartare with truffled straciatella and pipe vinaigrette
Prawn tartare with pistachios and citrus vinaigrette
RECOMENDADO
King Crab Profiteroles
(4 units)
White fish tartare, coconut, lime and pickled red onion
RECOMENDADO PICANTE
Scallop tartare with green sauce and mullet caviar
RECOMENDADO
Butterfish tartar with prawn vinaigrette (2 units)
Razor clam tartare with poached egg
Spicy bluefin tuna tartar with crispy wanton
Salmon tartare , yuzu and crème fraiche
Red shrimps tartare and crusty bread
ECO old beef steak tartare and crispy potatoes
RECOMENDADO
Smoked beef tartare and potato waffle
RECOMENDADO
Low loin tataki matured 60 days with truffled ponzu
RECOMENDADO
Bread, butter and appetizer service
Per person