Oyster Unit
(Natural or grilled with butter and XO)
ECO beef tartare bikini, Comte and black truffle.
Pumpkin tartare with truffled straciatella and pipe vinaigrette
Tuna belly tartar with focaccia and XO sauce
Prawn tartare with pistachios and citrus vinaigrette
Recommended
King Crab Profiteroles
(4 units)
White fish tartare, coconut, lime and pickled red onion
Recommended Spicy
Baby scallop tartare with green sauce and smooth caviar
Recommended
Butterfish tartare with shrimp vinaigrette
Salmon tartare , yuzu and crème fraiche
Red shrimps tartare and crusty bread
ECO beef steak tartare and crispy potatoes
Recommended
Smoked beef tartare and potato waffle
Recommended
Iberian prey tartare with mushrooms and chestnuts
Low loin tataki matured 60 days with truffled ponzu
Recommended
Bread, butter and appetizer service
Per person