Oyster Unit
(natural or grilled with beurre blanc and XO)
ECO beef tartare bikini, Comté cured cheese, foie and almonds
Tomato tartare with cherries and burrata
Tuna belly tartar with focaccia and XO sauce
Crayfish tartare with fresh beans and citrus vinaigrette
King Crab Profiteroles
(4 units)
White fish tartare, coconut, lime and pickled red onion
Recommended Spicy
Scallop tartare with green sauce and mujol caviar
Cuttlefish tartare with Iberian meatballs
Spicy bluefin tuna tartar with crispy wanton
Salmon, yuzu and crème fraiche tartar
Red prawn and crusty bread tartare
ECO old beef steak tartare and crispy potatoes
Smoked beef tartare and potato waffle
Iberian pork tartare with artichokes and mushrooms
Low loin tataki matured 60 days with truffled ponzu
Bread, butter and appetizer service
Per person