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Restaurant's Carte

Top dishes

Cymbals

4.2 € Oyster Unit

(natural or grilled with beurre blanc and XO)

13 € Galician clam with lime and coriander oil

13.5 € Raw amberjack, with prawns sauce

14.5 € Bluefin tuna belly and bacon on glass coca

11.5 € ECO, truffle and yolk tartare bikini

11 € Tomatoes, grilled artichoke and burrata

18 € Crayfish tartare with fresh beans and citrus vinaigrette

17 € King Crab Profiteroles

(4 units)

15.5 € Monkfish tartare, pickled seaweed and ankimo

13 € White fish tartare, coconut, lime and pickled red onion

14.5 € Scallops tartare, yuzu "leche de tigre" and passion fruit

13.5 € Cod tartare, razor vinaigrette and artichokes

14.5 € Tuna Bluefin tartare, botarga and crispy rice wafer

12.5 € Cutlefish tartare with chickpeas stew

20 € Red prawn and crusty bread tartare

16.5 € ECO Old Veal Steak Tartare and Crispy Potatoes

16.5 € Smoked beef tartare and potato waffle

17 € Iberian prey tartar, brioix and seasonal mushrooms

18 € Grilled beef tenderloin with sweet potato and bimi puree

18.5 € Deer tartare, murgula sauce and parmesan slices

Desserts

6.5 € Churros with cinnamon ice cream

6.5 € Egg yolk pudding with orange granita

6.5 € Chocolate coulant with cream ice cream

6.5 € Pineapple tartare, coconut, mint & yogurt ice cream

6.5 € Apple, puff pastry and salted caramel strudel

12.5 € Cheese board, quince & toasts