DISHES
(natural or grilled with beurre blanc and XO)
(4 units)
Recommended Spicy
Per person
TASTING MENU
Recommended To choose: Natural oyster OR grilled with beurre blanc and XO King crab profiterole ECO beef tartare bikini with truffle and yolk White fish tartare with coconut and lime Scallop tartare with green sauce and mujol caviar Scampi tartare, romanesco, pistachio and citrus vinaigrette Choice: Steak tartare - Classic or Smoked Grilled beef tenderloin with celery puree Pineapple, coconut and mint tartare Salted caramel tart Drink not included Full table service
DESSERTS
WINE LIST
White wine. Sauvignon Blanc / Macabeu
White wine. Treixadura / Loureira / Albariño
White wine. Verdejo
White wine. Xarel.lo
White wine. Pansa Blanca
White wine. Godello
White wine. Albariño
White wine. Chardonnay
White wine. Verdejo
White wine. Garnatxa / Macabeu
White wine. Sauvignon blanc
White wine. DO Ribeiro
White wine. DO Rueda
White wine. DO Penedés
DO CAVA
DO CAVA. PINK
DO CAVA
DO CHAMPAGNE
Red wine. DO Terra Alta
Red wine. DO Emporda
Red wine. DO Rioja
Red wine. DO Penedés
Red wine. DO Montsant
Red wine. DO Ribera del Duero
Red wine. Sonoma County. USES
Red wine. DO Penedés
Red wine. DO Rioja
Red wine. DO Terra Alta
Red wine. DO Penedés
SWEET WINES
Muscatel
Gewürztraminer
Furmint, Zeta, Muskotali
TEAS SANS & SANS
Black Ceylon and Darjeeling tea with bergamot
Green tea, raspberry, rose and lychee
White tea, grapefruit, rose and passion fruit
Curly mint, ginger, lemon grass and lemon peel
Hibiscus, apple, currants, papaya and orange peel
Rooibos, apple, cinnamon, orange and vanilla