Cymbals
(natural or grilled with beurre blanc and XO)
(4 units)
Desserts
4.2 €
Oyster Unit
13 €
Galician clam with lime and coriander oil
13.5 €
Raw amberjack, with prawns sauce
14.5 €
Bluefin tuna belly and bacon on glass coca
11.5 €
ECO, truffle and yolk tartare bikini
11 €
Tomatoes, grilled artichoke and burrata
18 €
Crayfish tartare with fresh beans and citrus vinaigrette
17 €
King Crab Profiteroles
15.5 €
Monkfish tartare, pickled seaweed and ankimo
13 €
White fish tartare, coconut, lime and pickled red onion
14.5 €
Scallops tartare, yuzu "leche de tigre" and passion fruit
13.5 €
Cod tartare, razor vinaigrette and artichokes
14.5 €
Tuna Bluefin tartare, botarga and crispy rice wafer
12.5 €
Cutlefish tartare with chickpeas stew
20 €
Red prawn and crusty bread tartare
16.5 €
ECO Old Veal Steak Tartare and Crispy Potatoes
16.5 €
Smoked beef tartare and potato waffle
17 €
Iberian prey tartar, brioix and seasonal mushrooms
18 €
Grilled beef tenderloin with sweet potato and bimi puree
18.5 €
Deer tartare, murgula sauce and parmesan slices
6.5 €
Churros with cinnamon ice cream
6.5 €
Egg yolk pudding with orange granita
6.5 €
Chocolate coulant with cream ice cream
6.5 €
Pineapple tartare, coconut, mint & yogurt ice cream
6.5 €
Apple, puff pastry and salted caramel strudel
12.5 €
Cheese board, quince & toasts