Cymbals
(natural or grilled with seaweed butter)
(4 units)
Desserts
4.2 €
Oyster Unit
13 €
Galician clam with lime and coriander oil
13.5 €
Raw amberjack, with prawns sauce
14.5 €
Cured Bluefin tuna belly, traditional bread & tomato
11 €
Organic veal bikini with egg yolk and truffle
11 €
Seasonal tomatoes with creamy feta cheese
17 €
Tartar of carabineros and peas with calçots sauce
17 €
King Crab Profiteroles
15 €
Turbot tartare, potatoes, beurre blanc and dill oil
13 €
White fish tartare, coconut, lime and pickled red onion
14.5 €
Scallops tartare, yuzu "leche de tigre" and passion fruit
13 €
Cured salmon tartare, yellow mole and apple Granny Smith
14.5 €
Tuna Bluefin tartare, botarga and crispy rice wafer
12.5 €
Cutlefish tartare with chickpeas stew
20 €
Red prawn tartare
16.5 €
Classic steak tartare (ECO beef) and crispy potatoes
16.5 €
Smoked beef tartare and potato waffle
17.5 €
Iberian pork tartare and seasonal mushrooms
18 €
BBQ Sirloin steak with celery and bimi
6.5 €
Churros with cinnamon ice cream
6.5 €
Egg yolk pudding with orange granita
6.5 €
Creamy chocolate, cream, hazelnuts and puff pastry
6.5 €
Pineapple tartare, coconut, mint & yogurt ice cream
6.5 €
Warm cake of seasonal fruits with milk ice cream
12.5 €
Cheese board, quince & toasts