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Restaurant's Carte

Top dishes

Cymbals

4.2 € Oyster Unit

(natural or grilled with seaweed butter)

13 € Galician clam with lime and coriander oil

13.5 € Raw amberjack, with prawns sauce

14.5 € Cured Bluefin tuna belly, traditional bread & tomato

11 € Organic veal bikini with egg yolk and truffle

11 € Seasonal tomatoes with creamy feta cheese

17 € Tartar of carabineros and peas with calçots sauce

17 € King Crab Profiteroles

(4 units)

15 € Turbot tartare, potatoes, beurre blanc and dill oil

13 € White fish tartare, coconut, lime and pickled red onion

14.5 € Scallops tartare, yuzu "leche de tigre" and passion fruit

13 € Cured salmon tartare, yellow mole and apple Granny Smith

14.5 € Tuna Bluefin tartare, botarga and crispy rice wafer

12.5 € Cutlefish tartare with chickpeas stew

20 € Red prawn tartare

16.5 € Classic steak tartare (ECO beef) and crispy potatoes

16.5 € Smoked beef tartare and potato waffle

17.5 € Iberian pork tartare and seasonal mushrooms

18 € BBQ Sirloin steak with celery and bimi

Desserts

6.5 € Churros with cinnamon ice cream

6.5 € Egg yolk pudding with orange granita

6.5 € Creamy chocolate, cream, hazelnuts and puff pastry

6.5 € Pineapple tartare, coconut, mint & yogurt ice cream

6.5 € Warm cake of seasonal fruits with milk ice cream

12.5 € Cheese board, quince & toasts